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α-Pinene is a naturally occurring monoterpene produced by some plants (e.g., pine trees, cannabis...
Esta directriz de la Organización Mundial de la Salud (OMS) proporciona recomendaciones basadas en...
Takeaway food outlets (‘takeaways’) sell hot food for consumption off the premises. Takeaway...
To ensure that patients get the answers they need to make informed care decisions, we require...
Autonomic dysfunction and tachycardia are associated with poor outcomes in septic shock...
The aim of this investigation is to assess the benefit of treating erectile dysfunction (ED) using...
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This updated 2022 vignette provides examples of how a range of the Office of the Secretary Patient-Centered Outcomes Research (OS-PCORTF)...
The objectives of these present guidelines are: ...
Diabetes affects one in 11 adults in the WHO European Region. It is a key risk factor for cardiovascular diseases...
Cardiovascular disease (CVD) remains the main cause of death in the WHO European Region. This review of systematic screening programmes...
The National Academies’ Food Forum celebrated its 30th anniversary in November 2023 with a symposium reflecting on its contributions and...
Depression is a leading cause of morbidity with disparities in care. Depression collaborative care—a team-based approach supporting care management...
Diabetes mellitus is one of the world’s fastest growing chronic conditions. It is associated with heart disease, eye and kidney...
In this systematic review, we synthesized evidence on benefits and harms of XR interventions for treatment of chronic pain or...
Care home residents often lack access to end-of-life care from specialist palliative care providers. Palliative Care Needs Rounds, developed and...
